The filet mignon (8-ounce/$46) was about two inches thick, moist and tender, and virtually devoid of fat, as our taster likes it. It was most satisfying for our guy, though, especially with the creamy, mellow au poivre sauce ($4) he ordered on the side.Īn 18-ounce USDA prime ribeye steak ($56) was also quite large - about three-fourths of an inch thick - moist and tender, with some pleasant beefy chew to it and cooked perfectly to medium-rare. The former was big enough for even our most avid beef-eater - thick, juicy and relatively tender. When it comes to the main course, you can get The Prime Rib's signature 12-ounce cut for $38 or the full cut for $57. Interesting approach, but the spicy sausage seemed at war with the delicate flavors of the clams. Every option in the 4,000-seat concert venue, including plush seating in the private VIP boxes with balcony views, offers. And moist, chewy clams casino ($18), also set on a rock-salt bed, were enlivened by chorizo instead of the classic bacon. The 75,000-square-foot, 3-story multi-use concert and event venue features some of the nation’s best touring acts, comedians, championship boxing and other show-stopping entertainment. Sesame seared tuna ($18) featured eight small slices of meltingly tender, rare tuna garnished with swirls of lemon creme. Live Casinos Online Blackjack American Roulette Online Roulette 50 No.

In the way of appetizers, Oysters Rockefeller ($18) were a half-dozen moist, plump, spindrift-fresh oysters topped with fresh, barely wilted spinach and tangy Parmesan set over a rock-salt bed.

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